This is a sample menu — select entrees and features vary on a nightly basis. Ask your server about this evening’s daily specials. All entrees are served with our Pub “Chopped” Salad and your choice of rock salt baked potato or vegetable of the day.
Begin your evening right
A rich, velvety bisque — crafted for your palate
Lightly fried and served with our house Tabasco sauce blend
Thick-cut rings in a golden beer batter, served with house sauce
Hand-cut fries tossed in truffle oil and shaved Parmesan
Crisp greens, fresh vegetables, chopped and tossed to order
Blue Cheese • Garlic & Wine Vinaigrette • Peppercorn • Ranch • Poppyseed
Cut in-house — Aged USDA Prime Steaks
Tender filet mignon medallions over lobster mashed potatoes, nestled in a cream sauce with fresh steamed asparagus
8oz center cut, wrapped in double smoked bacon. Add lobster cream sauce +$6
A classic cut grilled over live oak fire to your preferred temperature
100% filet mignon, shallots, fresh basil & garlic — topped with burgundy mushrooms and steak butter
Prime sirloin topped with Maytag blue cheese and sautéed mushrooms
A thick, bone-in cut grilled to perfection and finished with French chutney
Grilled over our live oak fire — simple, clean, and beautiful
Overnighted fresh from the Keys — served with lobster cream sauce and lemon condiment
Swan white chicken half with mushroom, fresh basil, white wine and vermouth sautéed tomatoes
Chef Scott's selection of the evening — ask your server for tonight's offering
Fried Brussels Sprouts • Lobster Mashed Potatoes • Fresh Grilled Asparagus
Add shrimp to any entree — $10.95 • Peeled • Blackened • Fried • Steamed
Rare — Cool Red Center • Medium Rare — Warm Red & Pink Center • Medium — Pink Cream Center • Medium Well — Cooked Through • Well — Charred, No Pink
We are committed to serving you food with the freshest ingredients, individually and carefully chosen. Menu items and availability are subject to change. All items are cooked to order and prices may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or allergies.
We Welcome Guests on a First-Come, First-Served Basis.
Call (828) 837-9228 Get Directions